Welcome

By | December 10, 2010


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Is the FoodBeest, like the unicorn, a mythical animal?

The new baby takes her first breath. She opens her eyes and tries to focus on her new world. And then she latches on.

Food is instinctive. It is sustaining. It is nurturing. It is life. It is love. It is a gift that we give one another and ourselves. It is of the earth. The preparation of that food is a self-expression. It is the only art form that utilizes all five senses. 

Welcome to the FoodBeest. As part of the herd, we are eager to share these pleasures with you. Please let us know anything that moves or concerns you about what we have to share or about your own experience as a FoodBeest.

Enjoy.

Perfect Day in Sweet Tuscany

By | May 27, 2014

Nothing compares to Tuscany. It has a particular light and a particular calm that we have not seen anywhere else. If there is a heaven, Fellow FoodBeest, this would be exactly what we will find there.

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GinoSorbello

Tastes of Italy

By | May 20, 2014

A Taste of Italy: Design; Good Food/Bad Food; Rules for Finding Restaurants; Neopolitan Pizza; Workability

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It Gets Better: Sicily

By | May 15, 2014

novecento

It had been a terrible, horrible, awful, no-good, very bad day in Sicily, when we were reminded of the magic that good simple food and good company can make.

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Bucket List: a Month in Italy

By | May 12, 2014

“Wouldn’t it be great to spend a few months in Italy?” I said. “Set up housekeeping. Find out what’s it’s like there.”
“What would we do there,” asked Mr. FB. “You could cook. What would I do?”

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Everything Matters

By | May 7, 2014

half chicken on rack

No wonder people don’t like to cook. If you don’t have the right tools, it’s not only hard, but the result is disappointing. May as well order a pizza. You simply can’t recreate the result you want.

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Who DO You Think You Are?

By | May 4, 2014

broken down boxes

Well, until this week my answer wouldn’t have been “more shoes than I can wear” or “three gallon-sized serving bowls (two white; one glass)” or “60-some containers of herbs and spices.” Now I’m not so sure.

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Musings on Purging, Packing and Moving

By | April 28, 2014

We are “downsizing,” Fellow FoodBeest. Moving into a space about half the size we are used to and purging tons of goodies that can’t come with us. Oy.

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Little Goat Sunday Supper: “Picnic”

By | March 13, 2014

LIttle Goat

The Little Goat Sunday Family Supper exceeded all of our expectations, providing an embarrassing abundance of extraordinarily good food. You could say it was a foodie paradise. Certainly a food bloggers dream

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Everybody Loves Ramen

By | March 4, 2014

ramen

I love that ramen noodle stuff that comes in the plastic wrapper – you know the one. It’s a flat, dried noodle patty and a little sodium bomb packet that you mix with hot water for a super-cheap, super-fast, super comforting lunch or dinner. But this: this is the real deal.

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oliveoil cake

Olive Oil Orange Cake

By | February 21, 2014

I’m kind of a hit-and-run sweets eater, Fellow FoodBeest. I don’t make or eat cake very often. Too sweet. Too much of a commitment to actually sit down with plate and a fork. So this olive oil orange cake was a bit of a revelation to me.

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