Comments on: Rhubarb Crunch: Keys to Our Kitchens

By: Best Quick Cocoa Brownies

Best Quick Cocoa Brownies — Thu, 06 Sep 2012 17:54:30 +0000

[...] bake. But this recipe, that I’ve adapted from my former MIL’s Women’s Club Cookbook, Keys to Our Kitchens is every bit as easy and fast. But it’s way, way [...]

By: Homemade Mayonaise

Homemade Mayonaise — Wed, 13 Jun 2012 16:48:37 +0000

[...] first time I ever made mayonnaise, it was from a recipe out of Keys to Our Kitchens, the cookbook my friend (and former MIL) Carlene wrote for the Women’s Club in Dayton, Ohio. It [...]

By: Rice Waffles and Pancakes

Rice Waffles and Pancakes — Tue, 31 Jan 2012 06:31:29 +0000

[...] talked to you about Keys to Our Kitchens, Fellow FoodBeest. It’s the cookbook my friend (and former MIL) Carlene, wrote for the Dayton [...]

By: Turkey Tetrazzini

Turkey Tetrazzini — Fri, 18 Nov 2011 06:54:08 +0000

[...] Rhubarb crunch in the spring. Sweet and sour cabbage-wrapped meat balls in the winter. [...]

By: Arlene Lencioni

Arlene Lencioni — Fri, 17 Jun 2011 03:21:02 +0000

This is a lovely entry, Foodbeest. I enjoyed it because I know so well what you mean about food being all tied up in love and fond memories. I certainly ‘channel’ my own long dead mother when I make her recipes. although she was quite a good home cook, she never really taught me much about it (too bad) — but she did teach me how to bake. When I was twelve, she announced that I was old enough to learn how to bake ‘the right way’ and we had some pretty serious classes in the kitchen. I’m suire she would have loved your rhubarb desert.

By: Sally Stepath

Sally Stepath — Mon, 13 Jun 2011 23:30:51 +0000

MNy mother was a good cook. I started cooking myself after I married and we moved to Paris to study. I had no cookbook with me. we bought the cheapest paperback french cookbook from Larousse de poche. I remember making beef burgundy, coq au vin, and many other recipes. When we returned after that year, I inherited my mothers Boston Cooking school cook book which is classic. The Potato Leek soup there is wonderful.

By: Alexis

Alexis — Sun, 12 Jun 2011 21:43:56 +0000

Favorite dessert ever!