Posts Tagged “crackers”
You can do an awful lot with very few ingredients, Fellow FoodBeest. This recipe is basically flour and water with a little olive oil, cheese and seasoning. It is a two-step cooking process. First you bake the flatbread – it’s a cracker, really. Then you top it and bake it a second time.
How do you make this matzo stuff taste good? We think we found a way. Mr. FB has become known for “his” matzo. It’s actually a New York Times recipe that includes olive oil for better flavor and leaves out the Rabbinic supervision for ease of making.