Posts Tagged “crackers”

Flatbread with Za’atar and Feta Cheese

By | April 14, 2013

Sardinian Flatbread with Za'atar and Feta Cheese

You can do an awful lot with very few ingredients, Fellow FoodBeest. This recipe is basically flour and water with a little olive oil, cheese and seasoning. It is a two-step cooking process. First you bake the flatbread – it’s a cracker, really. Then you top it and bake it a second time.

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Lena Makes Olive Oil Matzos

By | April 1, 2012

How do you make this matzo stuff taste good? We think we found a way. Mr. FB has become known for “his” matzo. It’s actually a New York Times recipe that includes olive oil for better flavor and leaves out the Rabbinic supervision for ease of making.

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