Posts Tagged “donuts”
if I’m going to eat some fried sugary confection, I want to be bowled over with culinary bliss. And I wasn’t. Admittedly, they were a little better after a few minutes in the microwave. And while I’ll probably try others, I am neither glazed and infused not dazed and confused. I’m not even crazed and amused and I am very rapidly losing interest in this donut rage.
I couldn’t wait to try Bleeding Heart Bakery’s perfectly named Death of John Waters: The Divine Donut. It’s a huge doughnut that is deep fried then soaked in syrup made of Jim Beam and maple syrup. Then it is dipped into chopped bits of Nueske’s bacon that has been cooked and then glazed with more maple syrup. If you don’t know who John Waters is, well, google it.
