Posts Tagged “Jam”
Onion jam is a condiment that celebrates caramelized onions. It was a staple of French Bistro cuisine in the 1950’s. The onions cook slowly, until they are a rich, dark mahogany color. Then you hit them with wine and honey and vinegar.
Jam Chef Jeffrey Mauro is an alum of two illustrious Chicago restaurants: Charlie Trotter and North Pond and it shows. He taken the techniques of those award-winning, iconic Chicago restaurants and brought them to brilliantly master the art of brunch at Jam. Chef Jeff (bless his heart) loves to play with his food, regardless of the meal.
