Posts Tagged “Middle Eastern”
You can do an awful lot with very few ingredients, Fellow FoodBeest. This recipe is basically flour and water with a little olive oil, cheese and seasoning. It is a two-step cooking process. First you bake the flatbread – it’s a cracker, really. Then you top it and bake it a second time.
My friend Ellen was raving about this Middle Eastern dish. She couldn’t remember the name of it, but she knew what was in it: black lentils, brown rice and caramelized onions. Well, nothing gets my attention faster than some great food I’ve never tasted.
