Posts Tagged “onion”
Onion jam is a condiment that celebrates caramelized onions. It was a staple of French Bistro cuisine in the 1950’s. The onions cook slowly, until they are a rich, dark mahogany color. Then you hit them with wine and honey and vinegar.
They were so good that I thought about them all the next day. If onion rings were that good, what about all the other stuff that’s good fried? Whole mushrooms came to mind. And zucchini slices. Like regular bar food. And then I started to think about shrimp. And oysters! I love fried oysters!
