Between four-year-old Tyler taking everything (unbreakable) out of our pantry and setting up a “grocery store” on the couch – and balancing on and jumping off a big old exercise ball some 600 times – we made pretzels.
Food-lovers swap tips about restaurants, foods, stores, and bars, as well as cooking, wine, beer, cookware, etc.
Emily’s goal is to prove that healthy can still be delicious by collecting, creating, cooking, tasting and posting about lightened up recipes that don’t sacrifice flavor.
If you cook: your family will eat dinner together; you will naturally have a more sustainable household; you’ll set a lifelong example for your children; you’ll understand what goes into food and will eat more healthy; you’ll make your home an important
The processes and flow of creativity … from my own talented cousin, Robin
Margaret and Helen
Helen Philpot is 82 years old. Her grandson taught her to “blog” with Margaret Schmechtman, her best friend since college almost 60 years ago. Helen lives in Texas and Margaret lives in Maine.